Braised seabass in casserole

Overview

Easy to learn, nutritious and delicious. Asking for likes, asking for attention, and asking for favorites.

Wash the seabass.

$Braised seabass in casserole step 1$
With your back upward, cut the spine, making sure the belly is connected and not cut.
Add salt, cooking wine, and pepper.
Spread evenly on both sides and marinate for 10 minutes.
Open the back of the shrimp and take out the shrimp thread.
Put oil in a casserole, add onion, ginger and garlic and sauté until fragrant.
Add onions and sauté for a while.
Place marinated fish on top.
Add shrimp to the remaining space.
Add green and red pepper segments.
Add more steamed fish soy sauce.
Cover and simmer over medium heat for 7 minutes.
Finally, sprinkle with cilantro and green onions.
Done, please like, please pay attention, please collect.