Braised fish

Overview

How to cook Braised fish at home

Tags

• home cooking
• seafood
• lunch
• dinner
• bass
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Clean the fish and coat with starch, cut the green onion into sections, slice the ginger, and pat the garlic.

   

2. 2 Heat oil and fry both sides of fish over low heat.

   

3. 3 Add onions, ginger, garlic, peppercorns, star anise, and bay leaves.

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce, sugar and bring to a boil.

   

5. 5 Add boiling water and bring to a boil, then reduce to low heat and simmer for 10 minutes.

   

6. 6 Turn over and turn to medium heat to collect the juice.