Steamed seabass with ham

Overview

Prepare ingredients. Slice ham and slice ginger. Place the processed seabass on a plate, sprinkle with appropriate amount of rice wine and ginger slices, and marinate for 10 minutes. Arrange the seabass in a flower shape, put ham slices into each gap, use ginger slices as the base, put it in a pot and steam for 12 minutes, then sprinkle with chopped green onion.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bass
• ham
• rice wine
• ginger slices

Ingredients

Steps

1. 1 Clean the sea bass and cut it from the spine to the abdomen, leaving about 1 cm of the abdomen uncut.

   

2. 2 A piece of 300G golden ham, and the sea bass is arranged in a flower shape

   

3. 3 Ham slices

   

4. 4 Put the ham slices into each gap, and use the ginger slices as the base

   

5. 5 Put it into a pot and steam for 12 minutes,

   

6. 6 Take it out of the pan and sprinkle with chopped green onion