Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• private kitchen
• common dishes
• meat dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• bass
• cooking wine
• coriander
• ginger
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Clean the sea bass, stuff some ginger slices into the belly, pour cooking wine, Lee Kum Kee steamed fish with black bean oil, sprinkle with a little salt, put the steamer on high heat and steam for 8 minutes, then low heat for 2 minutes

   

2. 2 Sprinkle with coriander and serve

   

3. 3 The meat is tender and delicious.