Lemon grilled seabass

Overview

Seabass has high nutritional value and very delicious taste. Lemon is rich in vitamin C, which has the effects of losing weight, relieving heat, nourishing the skin, and beautifying the skin. What kind of delicious food will be created by mixing the two together? Just imagine, on a hot summer day, when you have a lack of appetite, it would be very appetizing to have a plate of grilled seabass with a faint lemon aroma. When you take a bite of the crispy skin, tender meat, and extremely delicious seabass, your taste buds will suddenly open up. Pair it with a glass of ice-cold orange juice. Isn’t it very enjoyable? The lemon-flavored grilled seabass dish I made today is definitely your dish. It is less oily and fat, and has an attractive color. You will definitely fall in love with it😏

Tags

• hot dishes
• oven dishes
• bass
• celery
• coriander
• corn oil
• cracked black pepper
• lemon
• oil paper
• onions
• pickled pepper
• steamed fish drum oil
• tin foil
• carrot
• garlic
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all the required ingredients, wash the vegetables and fish, and drain the water.

   

2. 2 Slice the lemon, dice the carrots and onions, cut the celery into sections, slice the ginger, and chop the garlic.

   

3. 3 Prepare a baking pan that can fit the whole fish, and grease the inside of the baking pan with a thin layer of oil.

   

4. 4 Line a baking sheet with foil.

   

5. 5 Place another piece of oil paper on top of the tin foil.

   

6. 6 Spread some ginger slices, onions, carrots, lemon slices and celery on the oil paper, and sprinkle with a little salt.

   

7. 7 Then use a sharp knife to score a few strips on the back of the fish, sprinkle a little salt, and place it on a baking sheet lined with vegetables. Then put the remaining vegetables around the fish and sprinkle minced garlic on the surface.

   

8. 8 Mix the steamed fish drum oil and sesame oil together and pour evenly over the fish and the vegetables.

   

9. 9 Finally, spread the remaining lemon slices on top of the fish.

   

10. 10 Seal the fish with oil paper and tin foil.

    

11. 11 Place in the middle rack of an oven preheated to 200 degrees and bake for 15 minutes, then turn off the oven and let it continue to warm for about 10 minutes.

    

12. 12 After taking it out of the oven, tear off the tin foil and oil paper, and the delicious food will appear immediately, with a light lemon and fish aroma.

    

13. 13 Move the fish and vegetables to a small pot. You can taste the salt at this time. If the salt is not enough, heat the steamed fish drum oil and pour it on the fish and vegetables. Sprinkle black pepper on the surface and add a few coriander and red pickled peppers to garnish.

    

14. 14 She looks very good, right?

    

15. 15 Here’s another picture 😄 Is it tempting?