Spring Bamboo Shoots, Taro and Sea Bass Soup

Overview

How to cook Spring Bamboo Shoots, Taro and Sea Bass Soup at home

Tags

• soups
• bass
• lard
• liquor
• onion and ginger
• spring bamboo shoots
• taro
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the sea bass, make two cross cuts on the front and back of the fish, cut spring bamboo shoots and taro into hob pieces and set aside.

   

2. 2 Put the sea bass into the pan and fry for a while, then add water, onion and ginger, white wine, white vinegar, lard, and salt and bring to a boil over high heat for a while, then turn to medium to low heat and cook.

   

3. 3 Take another pot, put water in the pot, add bamboo shoots, add a little white wine, white vinegar, oil and boil over high heat for 5 to 10 minutes, then add taro and salt and cook for 2 minutes and turn off the heat.

   

4. 4 Pour up the cooked bamboo shoots and taro, then add them to the fish soup and simmer for a while to get the finished product.