Squirrel Bass

Overview

How to cook Squirrel Bass at home

After you kill the bass, you can ask the fish seller to prepare it for you. I did it myself. After it is done, rub it with salt and let it rest for five minutes
After five minutes, wash the fish and drain it. Pour starch into the container, and the whole fish body will be covered with starch. It must be completely covered. Shake off the excess starch and put it in the pan for frying
Since this is my first time posting, I have omitted some steps because I didn’t keep any photos. Hehe, fry the parts except the fish body first. Keep the fish head. You can add some salt and pepper to the fish bones, which is also very delicious. Next, fry the fish body. The shape after frying
Leave some oil in the pot, heat it up and turn to low heat, add tomato sauce, stir evenly, add half a bowl of water, divide it, add sugar, top it off and pour it on the fish