Fresh pepper fish

Overview

Salty and slightly spicy, it goes very well with rice. Asking for likes, asking for attention, and asking for favorites.

Cut the sea bass into a flat cutter, add a little salt, spread evenly and marinate for 10 minutes.
Do not put oil in the pot, add chili and stir-fry until soft, chop into pieces and set aside.
Pour water into the pot, add onion, ginger, cooking wine, and fish.
Cook over low heat for 15 minutes, remove and set aside.
Add minced ginger and garlic to the pot and sauté until fragrant.
Add minced chili pepper.
Add water, MSG, salt and pepper.
Add oil, soy sauce, sugar, and vinegar.
The soup will thicken quickly, so please use starch to thicken the gravy.
Pour over the fish and done.
Done, please like, please pay attention, please collect.