Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• private kitchen
• bass
• chopped pepper
• cooking wine
• shredded ginger
• steamed fish with soy sauce
• green onions or cilantro
• minced garlic

Ingredients

Steps

1. 1 The fish is cut cross-cut for more flavor. Add a small amount of minced garlic and steam it in a pot of boiling water for 10 minutes.

   

2. 2 Prepare the ingredients in the picture. Use another pot after ten minutes: add oil, pour ingredients, add 10 ml of cooking wine, 2 ml of soy sauce, and appropriate amount of salt.

   

3. 3 Pour the ingredients over the steamed fish.