Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• bass
• cooking wine
• edible oil
• ginger
• light soy sauce
• millet pepper

Ingredients

Steps

1. 1 Clean the seabass and set aside.

   

2. 2 Cut the back, add slices of ginger, and pour in cooking wine.

   

3. 3 Put into pot and steam for 8 minutes.

   

4. 4 Pour away the steamed water and ginger slices, add shredded ginger, a few millet peppers and top with light soy sauce.

   

5. 5 Heat oil in a pot and pour it over.