Simple and delicious steamed seabass recipe

Overview

The steamed seabass has a tender and smooth texture and is suitable for all ages

Cut the head off a sea bass and remove the PP. Fresh fish is best. I bought this one the day before yesterday. I had to freeze it in the refrigerator for two days. It didn’t look good
Wash, plate, and cut
It is not recommended to put coriander, it depends on personal taste, coriander takes away the flavor
Chop onion, ginger and garlic
Apply vegetable oil to the fish, add some salt and spread evenly. Place ginger slices on the bottom of the plate and green onions on top
Steam for 15 minutes
Take out the pan, add fish soy sauce, minced garlic, and pour hot oil
Finished product