Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• bass
• chives
• edible oil
• ginger
• light soy sauce
• steamed fish with soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 One seabass weighs about 500 grams, remove the guts and guts, clean and set aside.

   

2. 2 Shred the pepper, slice half of the ginger, shred half, and cut the green onion into sections.

   

3. 3 Cut the seabass into a cut, apply a little salt, and then apply a little light soy sauce and steamed fish soy sauce on both sides. Take a plate, lay out ginger slices and green onions, put the seabass on top and sprinkle ginger slices, green onions and chili peppers on top. Open the pot and steam for 8 minutes, steam for 2 minutes and take out.

   

4. 4 Remove and discard the green onion, ginger and pepper that were placed during steaming, and pour out the excess steamed fish juice. Add fresh green onions, shredded ginger and chili on the seabass, heat cooking oil in the pot, pour it on the seabass.