Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• home cooking
• bass
• cornstarch
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Arrange ginger slices on the bottom of the plate.

   

2. 2 Wash the fish and apply appropriate amount of salt and cornstarch evenly on both sides. Place on a plate and marinate for 10 minutes.

   

3. 3 After 10 minutes, add the green onions.

   

4. 4 Boil the water in the steamer and add the fish. Steam for 15 minutes.

   

5. 5 Remove from the pot and remove the steamed scallions, then pour the steamed fish with soy sauce and garnish with some chopped green onions.