Steamed seabass

Overview

Steaming is the healthiest way to eat it. It not only tastes good, but also the meat is fresh and tender. More importantly, it is nutritious and does not cause irritation.

Tags

• hot dishes
• home cooking
• bass
• cooking wine
• onions
• steamed fish with soy sauce
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the sea bass, make slits with a knife, evenly apply salt and cooking wine to the entire fish body, including the belly, and marinate for 20 minutes

   

2. 2 Mix steamed fish with soy sauce, shredded green onion, shredded ginger and green pepper and marinate for preparation

   

3. 3 Bring the water to a boil, steam it for 15 minutes, pour out the excess juice, and sprinkle with the prepared sauce