Sour Plum Seabass

Overview

The sour plums paired with the delicious seabass have a unique taste.

Tags

• hot dishes
• home cooking
• seafood
• old man
• banquet dishes
• amount of water
• bass
• oil
• salt water sour plum
• sour plum juice

Ingredients

Steps

1. 1 Remove the scales and internal organs of the sea bass, cut off the fish head and slice along the spine with a knife, chop the fish bones into 5 cm sections;

   

2. 2 Add oil to the pot, place the fish bones underneath, add the processed fish meat, seasonings and water;

   

3. 3 Cover the pot and activate the [Braised Fish] function key;

   

4. 4 At the end of cooking, use a fish spatula to carefully remove the fish and place it on a plate.