Steamed seabass

Overview

How to cook Steamed seabass at home

The seabass box horse has been processed. Wash it after you get it, and use kitchen paper to absorb excess moisture.
Make a few cuts on both sides of the fish and apply cooking wine evenly.
Peel and slice the ginger, remove the roots and cut the shallots into sections.
Put ginger slices in the belly and back of the fish. At the same time boil a pot of water.
After the water boils, steam the fish over high heat for 7 minutes.
After steaming, turn off the heat, simmer for 1 minute, open the lid and pour in the light soy sauce.
Add the scallions, pour hot oil, and serve.
Steamed sea bass is on the table~
Lunch today.