Lemon Steamed Fish

Overview

Lemons are rich in citric acid, so they are known as the citric acid warehouse. Its fruit is juicy, fleshy and crispy, with a rich aroma. Because the taste is very sour, it can only be used as a high-quality seasoning to prepare drinks and dishes. It has the effect of removing fishy smell and increasing aroma. It is best to use it as a seasoning for seafood

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fish
• bass
• cooking wine
• coriander
• edible oil
• lemon
• onions
• steamed fish with soy sauce
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 After the fish is done, use a knife to make a few cuts on the fish

   

2. 2 Sprinkle salt on the fish body and give it a slight massage

   

3. 3 Pour in cooking wine and marinate for 5 minutes

   

4. 4 Slice the lemon, prepare the onion and ginger and place them on the plate

   

5. 5 Place the fish on a plate with lemon, onion and ginger and pour in steamed fish soy sauce

   

6. 6 Put it into a pot of boiling water and steam for 10 minutes

   

7. 7 When steaming fish, prepare shredded green onions and chopped chilies

   

8. 8 Steam the fish and take it out and sprinkle with shredded green onions

   

9. 9 Sprinkle with chili rings

   

10. 10 In a separate wok, pour a little oil and fry the Sichuan peppercorns until fragrant

    

11. 11 Pour the hot oil over the fish while it's still hot

    

12. 12 Just sprinkle with coriander at the end.