Sea Bass with Chopped Pepper

Sea Bass with Chopped Pepper

Overview

How to cook Sea Bass with Chopped Pepper at home

Tags

Ingredients

Steps

  1. Prepare the sea bass, remove scales, gills, internal organs, and clean.

    Sea Bass with Chopped Pepper step 1

  2. Flower knife.

    Sea Bass with Chopped Pepper step 2

  3. Heat oil in a pan, put a pinch of salt in the oil (to prevent sticking), when the oil is 70% hot.

    Sea Bass with Chopped Pepper step 3

  4. Add the seabass and fry for a while until both sides are set, then add water.

    Sea Bass with Chopped Pepper step 4

  5. Add chopped pepper, shredded ginger and dark soy sauce.

    Sea Bass with Chopped Pepper step 5

  6. Cook over low heat until the fish is fragrant, turn over, and cook again. After the soup is reduced, add chicken essence, oyster sauce, vinegar, and rice wine to taste and serve.

    Sea Bass with Chopped Pepper step 6

  7. Remove from pot and serve on a plate, sprinkle with chopped green onions.

    Sea Bass with Chopped Pepper step 7

  8. Alright 😁.

    Sea Bass with Chopped Pepper step 8

  9. Finished product picture.

    Sea Bass with Chopped Pepper step 9