Steamed seabass

Overview

There are many people coming and going on the river, but they love the beautiful sea bass. Fan Zhongyan's "The Fishermen on the River" tells the hardships of fishermen, and also highlights the vivid impression of seabass as the favorite of the princes and nobles in the past. Today, the development of modern fisheries has made it possible for sea bass to be on the dining tables of ordinary people, but its deliciousness has been passed down from generation to generation. Steamed sea bass is salty and delicious, with delicate meat that melts in your mouth. It is one of the must-have dishes at home.

Tags

• hot dishes
• bass
• cooking wine
• garlic
• onions
• peanut oil
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Remove the guts from the sea bass and clean it

   

2. 2 Cut the back of the fish into cross cuts, pour in cooking wine and marinate for a while

   

3. 3 Sprinkle with minced onion, ginger and garlic and steam in a steamer for 15 minutes. Depending on the size of the fish, the time may be shortened or lengthened

   

4. 4 After the fish is out of the pan, pick out the minced green onions, ginger and garlic, and sprinkle with shredded green onions again

   

5. 5 Heat oil until 8 minutes hot and pour it on the fish

   

6. 6 Pour in steamed fish soy sauce and serve.