Steamed seabass

Overview

How to cook Steamed seabass at home

Clean the sea bass and prepare onions and ginger.
Peel and slice the onion and ginger, and cut another section of green onion into shreds.
Cut both sides of the seabass with a knife, add an appropriate amount of cooking wine, and marinate for 15 minutes to remove the fishy smell.
Pour away the cooking wine, then stuff the sliced ginger and scallion into the fish's belly with a cutting knife. Also put an appropriate amount of scallion and ginger into the belly of the fish.
Put the water in the pot to steam, then add the sea bass and steam over high heat for eight minutes.
Take out the sea bass, remove the onion and ginger, and put the shredded green onion on the sea bass.
When the peanut oil is burned in the pot, oil smoke will come out. Pour the peanut oil on the shredded green onions, and then pour in Donggu Yipin fresh soy sauce.