Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• bass
• chives
• cooking wine
• old ginger
• salt

Ingredients

Steps

1. 1 Open the seabass, remove the gills, wash and set aside, slice the ginger

   

2. 2 Marinate the fish with salt 15 minutes in advance to make it more flavorful. Add a little cooking wine and put it into the pot. Boil cold water and steam for 8 minutes

   

3. 3 Steamed fish

   

4. 4 Heat up another pan, heat oil, add chives and stir-fry until fragrant, do not brown

   

5. 5 Pour hot oil over it and you'll have delicious, fragrant and refreshing steamed seabass