Simple and delicious---Steamed sea bass

Overview

For steamed seabass, the cooking technique is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.

Tags

• hot dishes
• home cooking
• bass
• cooking wine
• edible oil
• onions
• steamed fish with soy sauce
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 The ingredients are ready~ The fish has been slaughtered when you buy it in the supermarket, come back and clean it

   

2. 2 Cut onion and ginger into thin strips

   

3. 3 Cut the seabass diagonally with a knife, score both sides

   

4. 4 Use salt, pepper and cooking wine to carefully rub it on the fish, evenly spread it on the inside and outside, and stuff the onion and ginger shreds into the incision and fish belly~~

   

5. 5 Boil the water in the steamer and steam for 10 minutes. After steaming, pour out the water. Add the steamed fish soy sauce to the water and then steam over high heat for 3 minutes.

   

6. 6 Boil the water in the steamer and steam for 10 minutes. After steaming, pour out the water. Add the steamed fish soy sauce to the water and then steam over high heat for 3 minutes.

   

7. 7 Pour oil into the pot. When the oil is hot, add Sichuan peppercorns and green pepper shreds. Pour the hot oil onto the steamed seabass

   

8. 8 Finished product picture~ The light in the house was not good, so I took the photo directly in the kitchen