Sai Abalone

Overview

How to cook Sai Abalone at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• chili
• fresh mushrooms
• garlic
• oyster meat
• salt

Ingredients

Steps

1. 1 Ingredients are ready: fresh mushrooms, oyster meat, garlic

   

2. 2 Use garlic presses to press the garlic into minced garlic, and cut the pepper into small pieces

   

3. 3 Put enough oil in the pot to cover the minced garlic, heat it up to level 8 over low heat until it starts to smoke, then turn off the heat

   

4. 4 Pour in the minced garlic and chili pepper, use the remaining heat to sauté the minced garlic until fragrant, season with salt and chicken essence, and if you like soy sauce, you can also add

   

5. 5 Look. The fried minced garlic is already very tempting.

   

6. 6 Do not cut off the stems of the shiitake mushrooms. When choosing shiitake mushrooms, you should choose the ones in the picture that have indentations

   

7. 7 Cut the mushrooms and arrange them

   

8. 8 Roll the oysters in cornstarch to coat with a thin layer of flour. This can minimize the amount of water coming out of the oysters and lock in the umami flavor

   

9. 9 Spread the minced garlic evenly on the oyster meat

   

10. 10 Steam in a steamer over high heat for 15 minutes