Noodles with scallion sauce
Overview
It is a very simple dish that does not require any technical skills. All you need is June sweet bean paste. It tastes very delicious and has a great texture. It is very suitable for lazy people.
Tags
Ingredients
Steps
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Prepare the side dishes first for decoration later!
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Then cut the scallions into two sections, one for scallion (for frying in oil later) and one for flavor (for mixing with noodles at the end)
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Then put the noodles into the pot and cook them, then pick them up and put them on a plate. While the noodles are cooking, you can also prepare to blanch the carrots and fresh mushrooms.
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Then add some oil to the wok, add the onions and sauté until fragrant (remember to use low heat), then add the sauce and stir-fry together! Simply stir-fry for two minutes and you’re done!
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At this time, you can put the fried sauce into the dish you just poured out, add chopped green onion and stir, then put down the carrots and fresh mushrooms you just blanched, and finally add a few slices of blanched coriander! It’s ready to eat!
