Shi Yunsheng's Steamed Vegetables in Chicken Soup

Overview

Urban people live in a hectic pace, so they don’t have more time to make a good pot of soup. Swinson’s original chicken soup is a big help. Here, I use Swinson’s original chicken soup to steam vegetables. It tastes so refreshing. Although there is no meat, because it is chicken soup, it has a good taste. It’s so simple!

Ingredients

Broccoli Appropriate amount
Cabbage flowers Appropriate amount
Coriander Appropriate amount
Fresh mushrooms Appropriate amount
Fruit corn kernels Appropriate amount
Oil Appropriate amount

Onions Appropriate amount
Shi Yunsheng Original Chicken Soup 1 bowl
Tomato Appropriate amount
green beans Appropriate amount
pepper Appropriate amount
salt Appropriate amount

Steps

Cut broccoli and cabbage into small florets
Shi Yunsheng original chicken soup, tomatoes cut into small pieces
Boil broccoli and cabbage with oil and salt water until they are tender, then set aside for later use
Mix the seasonings well
Arrange the blanched broccoli, cabbage florets and other vegetable steaks on a plate, and pour the seasoned soup
Steam over high heat for about 5 to 8 minutes and serve

Overview

Tags

Ingredients

Steps