Fried Dumplings with Mushrooms and Chives

Overview

Dumplings stuffed with chives taste particularly delicious, and adding fresh mushrooms tastes even more delicious. The dumplings can be shaped as you like.

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chives
• fresh mushrooms
• light soy sauce
• minced pork
• oyster sauce
• peanut oil
• boiling water
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add 75g of boiling water to the flour, mix into lumps, knead into a ball, cover with plastic wrap and let stand.

   

3. 3 Wash fresh mushrooms and chop into small pieces.

   

4. 4 Wash the leeks and chop into fine pieces

   

5. 5 Add shiitake mushrooms, oyster sauce, light soy sauce, salt, and chicken essence to the minced meat.

   

6. 6 Mix well

   

7. 7 Add leeks and oil, mix well and start wrapping!

   

8. 8 Roll the dough into long strips and cut into small portions

   

9. 9 Take a small portion and roll it into a thin sheet

   

10. 10 Add the filling

    

11. 11 Fold in half and pinch together

    

12. 12 Knead it into the shape you like

    

13. 13 Cover it all

    

14. 14 Heat the pan, brush it with a layer of oil, and add the dumplings.

    

15. 15 Fry over low heat until both sides are slightly brown

    

16. 16 Fry again until both sides are golden brown