Seafood miso soup

Overview

If you like it, take it away!

Tags

• soups
• home cooking
• soup
• fresh mushrooms
• fresh shrimp
• miso
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Take out the fresh shrimps in advance and chill them, cut the tofu into small pieces, wash and slice the mushrooms, and cut the green onions into chopped green onions.

   

2. 2 Boil a pot of water, add mushrooms and cook until the water boils.

   

3. 3 Add tofu and cook.

   

4. 4 Add 2 tablespoons of miso to water and mix well into a paste, add to the soup and mix well

   

5. 5 Add fresh shrimps and cook until cooked, add flavor.

   

6. 6 Add chopped green onion before serving and turn off the heat immediately