Stir-fried Pork Belly and Fresh Mushrooms

Overview

Fresh mushrooms, tender pork belly, home-grown green peppers, salty and fresh taste, smooth texture, please bring this stir-fry to your dining table.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• edible oil
• fresh mushrooms
• garlic
• light soy sauce
• onions
• oyster sauce
• pork belly
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly, fresh mushrooms, green peppers, onions, ginger, and garlic.

   

2. 2 Slice the pork belly, shred the green pepper, wash the fresh mushrooms and remove the roots, and chop the green onions, ginger and garlic.

   

3. 3 Heat oil in a pan, add pork belly and stir-fry.

   

4. 4 Stir out the oil from the pork belly.

   

5. 5 Add chopped onion, ginger and garlic and stir-fry.

   

6. 6 Add cooking wine, light soy sauce, and oyster sauce and continue stir-frying.

   

7. 7 Add fresh mushrooms and stir-fry.

   

8. 8 Add a small amount of water, cover the pot and cook for 4 minutes.

   

9. 9 The soup gradually thickens, add salt to taste, and add green pepper shreds.

   

10. 10 Stir well and serve.

    

11. 11 Finished product.