Stuffed Mushrooms with Meat Filling

Stuffed Mushrooms with Meat Filling

Overview

How to cook Stuffed Mushrooms with Meat Filling at home

Tags

Ingredients

Steps

  1. Main raw materials.

    Stuffed Mushrooms with Meat Filling step 1

  2. Add onion, ginger, soy sauce, sesame oil, MSG and oyster sauce to the pork stuffing.

    Stuffed Mushrooms with Meat Filling step 2

  3. Mix into stuffed meat filling and set aside.

    Stuffed Mushrooms with Meat Filling step 3

  4. Remove the stems of fresh shiitake mushrooms and wash them.

    Stuffed Mushrooms with Meat Filling step 4

  5. Sprinkle a little dry starch into the mushrooms to make the meat filling and mushrooms stick together.

    Stuffed Mushrooms with Meat Filling step 5

  6. Stuff the prepared meat stuffing on the mushrooms.

    Stuffed Mushrooms with Meat Filling step 6

  7. Steam the mushrooms and meat filling in a steamer until cooked.

    Stuffed Mushrooms with Meat Filling step 7

  8. Pour the steamed original soup into the wok, add a little dark soy sauce, salt and MSG, and bring to a boil. Make a gravy with water starch.

    Stuffed Mushrooms with Meat Filling step 8

  9. Pour the gravy over the steamed meat stuffed mushrooms.

    Stuffed Mushrooms with Meat Filling step 9