Scrambled eggs with mushrooms

Scrambled eggs with mushrooms

Overview

How to cook Scrambled eggs with mushrooms at home

Tags

Ingredients

Steps

  1. Remove the stems of the mushrooms, wash the sediment, and cut into 0.5 cm wide strips for later use.

    Scrambled eggs with mushrooms step 1

  2. Beat the eggs in a bowl, add appropriate amount of salt and mix well.

    Scrambled eggs with mushrooms step 2

  3. Clean and chop onions and ginger and set aside.

    Scrambled eggs with mushrooms step 3

  4. Heat up the wok, pour in cooking oil to heat, pour in the egg liquid, stir-fry, and break into small pieces before serving.

    Scrambled eggs with mushrooms step 4

  5. Heat up another pot with cooking oil, add onion and ginger and stir-fry until fragrant.

    Scrambled eggs with mushrooms step 5

  6. Add mushrooms and stir-fry.

    Scrambled eggs with mushrooms step 6

  7. After the mushrooms are fried until soft, add salt, a little light soy sauce, dark soy sauce, and sugar to taste.

    Scrambled eggs with mushrooms step 7

  8. Pour in the scrambled eggs, add a spoonful of cooking wine and stir-fry.

    Scrambled eggs with mushrooms step 8