Chicken stewed with double mushrooms

Overview

Eating more mushrooms to supplement amino acids can also help lose weight

Soak the chicken in water for more than fifteen minutes, wash, blanch and set aside
Prepare materials
Heat oil in a pan, add Sichuan peppercorns and sauté until fragrant, take out the Sichuan peppercorns, add blanched chicken and fry over low heat
Fry the chicken until it is brown, add the onion, ginger and garlic and stir-fry over high heat until fragrant, then add the chopped mushrooms. Stir-fry until the mushrooms change color, add dark soy sauce, a little light soy sauce, vinegar, add water and stir in the chicken pieces, add salt
Simmer for about fifteen minutes, add the fried carrots, reduce the juice, add some coriander, drop in sesame oil and take it out