Mushroom and Rapeseed

Overview

(Baidu) Mushroom and rapeseed is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. Home-cooked dishes using mushrooms and rapeseed as the main ingredients are full of color, flavor and nutritional value. Mushroom and rapeseed is a classic home-cooked dish. Today I cut the mushrooms into slices and it looks more appealing to the children.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• huaiyang cuisine
• summer recipes
• dinner
• chili
• fresh mushrooms
• garlic
• onions
• oyster sauce
• rapeseed
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare washed fresh mushrooms and rapeseed

   

2. 2 Mushroom cutting knife: At one end of the mushroom surface, use a knife to cut diagonally from one side, as shown in the picture

   

3. 3 Then use a knife to cut diagonally from the other side into a shallow V shape. According to this knife technique, cut into the shape of "rice" or "ten". As shown in the figure

   

4. 4 Cut all the mushrooms with a flower knife

   

5. 5 Cut the rapeseed in half and wash the impurities from the roots of the rapeseed.

   

6. 6 The old rule is to put salt and oil in the water and blanch it

   

7. 7 Arrange the rapeseed on a plate as shown in the picture

   

8. 8 Heat the oil, add onion, ginger, garlic, chili and oyster sauce and saute until fragrant

   

9. 9 Add mushrooms and fry.

   

10. 10 Pour some water, add salt, cover the pot and cook the mushrooms. Finally, the starch thickens the sauce, add pepper and sesame oil, and mix well.

    

11. 11 Pour the mushrooms onto the rapeseed plate and serve.