Mushroom Bacon

Overview

How to cook Mushroom Bacon at home

Tags

• hot dishes
• western food
• bacon
• fresh mushrooms
• salt

Ingredients

Steps

1. 1 Wash the fresh mushrooms and cut each into 4 slices with a diagonal knife.

   

2. 2 Fry the fresh mushrooms until both sides are slightly red, and sprinkle with a little salt.

   

3. 3 Fry the bacon until golden brown on both sides, then remove and cut into one-inch lengths.

   

4. 4 Sandwiched between two slices of fried shiitake mushrooms. Fry an egg and add a glass of milk for a delicious breakfast.