Shredded Pork with Mushrooms and Green Peppers

Overview

How to cook Shredded Pork with Mushrooms and Green Peppers at home

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cooking wine
• dried red chili pepper
• fresh mushrooms
• garlic cloves
• light soy sauce
• old soy sauce
• pork
• sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Shred the meat (add 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of salt, a small amount of dark soy sauce, mix well and marinate for a while), slice mushrooms, slice garlic and ginger, cut dry red pepper into sections, shred green pepper and set aside

   

2. 2 Heat oil in a pan, add ginger and garlic and fry until fragrant

   

3. 3 Add the shredded pork and stir-fry for two minutes

   

4. 4 Add red pepper and mushrooms and stir-fry for a while

   

5. 5 Add a little water and boil for about 5 minutes (the mushrooms will release water, so don’t add too much water), add light soy sauce, a small amount of salt, and sugar to enhance the freshness, and stir-fry until the flavors are infused

   

6. 6 Put in the blue plate silk

   

7. 7 Stir well and serve

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures