Mushrooms and celery

Overview

Shiitake mushrooms can improve the body's immune function, delay aging, and celery can calm the liver and lower blood pressure, clear away heat and detoxify, and can also lose weight. Every time I fry shiitake mushrooms, I fry two portions, one spicy and one non-spicy. The kids also love it.

Tags

• hot dishes
• celery
• egg
• fresh mushrooms
• garlic
• msg
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice ginger, slice garlic, shred red pepper

2. 2 Cut celery into sections. Slice the mushrooms (about five to seven millimeters thick), mix the mushrooms with eggs, starch, and a little salt

3. 3 Prepare oil in the pot. When the oil is 80% hot, add mushrooms and fry until golden brown

4. 4 Leave some base oil for frying the mushrooms, add Sichuan peppercorns, shredded chili peppers, and garlic slices in sequence, and sauté until fragrant. Add celery and stir-fry until raw

5. 5 Add the fried mushrooms and stir-fry constantly to avoid burning

6. 6 Add a little salt and the MSG will come out of the pot