Fennel vegetarian dumplings

Overview

Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.

Tags

• staple food
• home cooking
• dumplings
• summer recipes
• lunch
• students
• dumpling skin
• fennel greens
• fresh mushrooms
• oil
• organic soy sauce
• sesame oil
• white mushroom
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the stems of shiitake mushrooms and white mushrooms, wash them, put them into boiling water, blanch them for 30 seconds and remove them.

   

2. 2 Chop the two kinds of mushrooms and ginger into fine pieces respectively. Wash the fennel, drain the water and chop into fine pieces

   

3. 3 Add 1 teaspoon sesame oil to the fennel and mix well. This can prevent water from leaking out and maintain its flavor to the maximum extent

   

4. 4 Pour a little oil into the wok, add minced ginger and stir-fry until fragrant, then add chopped mushrooms. When the mushrooms are cooked, add organic soy sauce, white pepper, and salt, stir well and remove from the pan. Add a little more salt because the fennel is not salted.

   

5. 5 Mix the fennel and mushrooms and stir well, the filling is ready

   

6. 6 After the dumplings are wrapped, put them in boiling water and cook them out. Because the mushrooms in the filling have already been fried, the main thing is to cook the dumpling wrappers before taking them out.

   

7. 7 Cut dumplings