Grilled wild fresh mushrooms

Overview

Farmers pick wild fresh mushrooms from Tianshan Mountain in April. I don’t know the scientific name. Our family will pick and eat a kind of mushroom every day in this season. It has a very fresh taste. It can be roasted and made into soup. My favorite is stir-frying. Then it is served with a few green onions in the vegetable garden. It tastes delicious. The relatives outside must be very greedy when they see this fresh wild product. I won’t say more, here is the picture. .

Tags

• hot dishes
• four seasons onions
• fresh mushrooms
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash and tear the mushrooms

   

2. 2 Wash and chop chives

   

3. 3 Start the oil pan

   

4. 4 Add chili

   

5. 5 More mushrooms

   

6. 6 Finally, add salt and chives. You don’t need to fry them for a long time. The mushrooms will be cooked quickly and you can cook them in a while

   

7. 7 It looks very appetizing

   

8. 8 You can pick these mushrooms yourself

   

9. 9 It was very hard to pick

   

10. 10 But being able to eat mushrooms with such a delicious taste is worth the hard work