Valentine's Day Recipe Cream of Mushroom Soup

Overview

Cream of Mushroom Soup is a classic thick soup in French cuisine. It uses white mushrooms as the main ingredient, supplemented by the aroma of onions and animal whipped cream. Mushrooms have the function of enhancing immunity and are very healthy ingredients. Have a warm bowl of thick soup in the winter, mixed with the aroma of milky mushrooms, you will definitely like it. Serve a bowl to your lover on Valentine's Day and he/she will love you even more. Even if you don't have a lover, get yourself a bowl and it will keep you warm.

Tags

• soups
• soup
• children
• afternoon tea
• western food
• spring recipes
• butter
• cracked black pepper
• flour
• fresh mushrooms
• onions
• whipping cream
• salt

Ingredients

Steps

1. 1 Slice mushrooms and chop onions. Take some mushrooms, add a little water and smash them into puree

   

2. 2 Heat the pan, add a small piece of butter, pour in the dry flour, stir-fry over low heat until the flour turns slightly brown, take it out and set aside

   

3. 3 Heat a piece of butter in a pan,

   

4. 4 Sauté chopped onions until half cooked, add sliced mushrooms and stir-fry until mushrooms are cooked

   

5. 5 Add cold water to the pot

   

6. 6 Pour in the crushed mushroom puree,

   

7. 7 Slowly stir the fried flour with cold water until there are no powdery particles, pour it into the pot and cook until it becomes thick

   

8. 8 Pour in the cream, mix well, and bring to a boil

   

9. 9 Add salt and a little black pepper, stir evenly, and turn off the heat

   

10. 10 Finished product