Stir-fried scallions and seasonal vegetables

Stir-fried scallions and seasonal vegetables

Overview

How to cook Stir-fried scallions and seasonal vegetables at home

Tags

Ingredients

Steps

  1. Choose celery that is relatively tender and pluck the celery leaves quietly

    Stir-fried scallions and seasonal vegetables step 1

  2. Pick the celery, cut it into sections and wash it. Boil the water in a pot to blanch the celery. Do not blanch it too soft. On the one hand, nutrients will be lost and on the other hand, the taste will be affected

    Stir-fried scallions and seasonal vegetables step 2

  3. Rinse the blanched celery with cold water, drain, and cut into required small pieces for later use

    Stir-fried scallions and seasonal vegetables step 3

  4. Tear fresh mushrooms into strips and wash

    Stir-fried scallions and seasonal vegetables step 4

  5. Boil water in a pot and fry the fresh mushrooms

    Stir-fried scallions and seasonal vegetables step 5

  6. Rinse the blanched mushrooms with cold water

    Stir-fried scallions and seasonal vegetables step 6

  7. Prepare the required raw materials, cut carrots and potatoes into strips, shred fresh meat, chop onions, ginger and garlic and set aside

    Stir-fried scallions and seasonal vegetables step 7

  8. Pour the oil into the pot and heat it up, add the onion, ginger and garlic and sauté until fragrant

    Stir-fried scallions and seasonal vegetables step 8

  9. Sauté until fragrant and add fresh meat

    Stir-fried scallions and seasonal vegetables step 9

  10. When frying the meat, add fresh soy sauce, sugar, and a little salt to taste. Add a little water to make the meat soup more delicious

    Stir-fried scallions and seasonal vegetables step 10

  11. After the meat changes color and becomes fragrant, add carrots and potatoes and start frying

    Stir-fried scallions and seasonal vegetables step 11

  12. After the carrots and potatoes become soft, add the celery and fresh mushrooms and continue frying

    Stir-fried scallions and seasonal vegetables step 12

  13. Don’t fry celery and fresh mushrooms for too long because they are already cooked. Add salt and MSG to enhance the flavor

    Stir-fried scallions and seasonal vegetables step 13

  14. It smells so delicious when put on a plate

    Stir-fried scallions and seasonal vegetables step 14

  15. The taste of fresh mushrooms in this dish is very fresh and I like it

    Stir-fried scallions and seasonal vegetables step 15

  16. The taste of fresh mushrooms in this dish is very fresh and I like it

    Stir-fried scallions and seasonal vegetables step 16

  17. Dear friends, come and have a plate too!

    Stir-fried scallions and seasonal vegetables step 17

  18. Personally, I think the color of this dish is very beautiful!

    Stir-fried scallions and seasonal vegetables step 18