Assorted hot pot

Overview

The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• chicken wing root
• cooking wine
• fresh mushrooms
• green vegetables
• onions
• short ribs
• small oil bean dip
• straw mushrooms
• white jade mushroom
• white radish
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Put the chicken wing roots and ribs into the pot together, blanch them in water to remove dirt and blood, and then rinse the chicken wing roots and ribs again.

   

2. 2 Wash the radish, peel and cut into cubes.

   

3. 3 Put the rinsed chicken wing roots, ribs and radish into the Jiuyang Iron Cauldron Rice Cooker, and add a few slices of ginger.

   

4. 4 Pour in cooking wine and add appropriate amount of water. Those who love soup can add more water, but do not exceed the maximum water level ~

   

5. 5 Turn on the soup making function and start making soup.

   

6. 6 This is where you can prepare your favorite vegetables and clean them.

   

7. 7 Slice the shiitake mushrooms, make cross cuts on the straw mushrooms, and cut the carrots into slices of your choice.

   

8. 8 When the soup cooking process is finished, add the prepared vegetables.

   

9. 9 Then add a handful of green vegetables that have been washed in advance.

   

10. 10 Sprinkle some salt.

    

11. 11 I turned on the steaming function again and cooked for 7 minutes. Just take it out and put it on the plate~~