Mushroom stewed pork sausage

Overview

Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• 8 cents
• chicken essence
• cooking wine
• doubanjiang
• fat intestine
• five spice powder
• fresh mushrooms
• garlic
• green onions
• onions
• oyster sauce
• salad oil
• starch (for cleaning fat intestines)
• two vitex
• white sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Add starch to the fat intestines and wash them repeatedly.

   

2. 2 Add water and cooking wine, and press it until it is completely cooked.

   

3. 3 Wash and cut fresh mushrooms into pieces.

   

4. 4 Cut the cooked sausage into pieces and then cut all the ingredients.

   

5. 5 Put oil in the pot and sauté the onion, ginger and garlic.

   

6. 6 Put in the fat intestines and drain out the oil.

   

7. 7 Add Pixian bean paste.

   

8. 8 Add fresh mushrooms and stir-fry evenly, then add appropriate amount of water.

   

9. 9 Light soy sauce, dark soy sauce, oyster sauce.

   

10. 10 Reduce heat to medium and simmer.

    

11. 11 Add allspice and sugar.

    

12. 12 Put in two wattle sticks.

    

13. 13 Add chicken essence and reduce the juice over high heat.

    

14. 14 Sprinkle with chopped green onion.