Recipes tagged "8 cents"

4 recipes found

Rake Beef

Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.

Hot dishes Home cooking
Mushroom stewed pork sausage

Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.

Hot dishes Home cooking
Cold Shredded Beef

Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.

Cold dishes Home cooking
Ephedra Spicy Ding

Yellow spicy diced fish is also called yellow bone fish. In our Sichuan. Everyone likes to eat this. Use the method of cooking green pepper fish to make it special and delicious. Numb and spicy, especially refreshing.

Hot dishes Home cooking