Ephedra Spicy Ding

Overview

Yellow spicy diced fish is also called yellow bone fish. In our Sichuan. Everyone likes to eat this. Use the method of cooking green pepper fish to make it special and delicious. Numb and spicy, especially refreshing.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• 8 cents
• chicken essence
• cooking wine
• doubanjiang
• dried chili pepper
• green onions
• green peppercorns
• light soy sauce
• oil
• old soy sauce
• pickled ginger
• starch
• tofu
• yellow spicy diced
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 I bought fresh yellow pepper dices at the market. Wash it and marinate it with white pepper, cooking wine and a little salt.

   

2. 2 Have all ingredients and side dishes ready.

   

3. 3 Marinate for ten minutes and sprinkle with cornstarch to marinate.

   

4. 4 We have prepared green peppercorns, and we must use fresh green peppercorns. This way it will be full of flavor. Mix a little green peppercorns and chopped dry chili segments and set aside.

   

5. 5 Hot pan and cold oil. Add all ingredients and stir fry. The amount of Sichuan peppercorns should be more.

   

6. 6 Add bean paste.

   

7. 7 Cut the tofu into thick slices and blanch them in advance.

   

8. 8 Add an appropriate amount of boiling water and bring to a boil over high heat.

   

9. 9 Add yellow pepper dices.

   

10. 10 Add tofu cubes.

    

11. 11 Cook over high heat for ten minutes, then turn to medium heat. Add light soy sauce and dark soy sauce. Boil the chicken stock over medium heat for five minutes, then turn off the heat and simmer for a while.

    

12. 12 Then sprinkle with dried chili noodles and an appropriate amount of green peppercorns, and drizzle with hot oil.

    

13. 13 Just put some celery leaves in the pot.