Mushroom and Chicken Porridge

Overview

How to cook Mushroom and Chicken Porridge at home

Tags

• porridge
• chicken
• cooking wine
• fresh mushrooms
• light soy sauce
• onions
• peanut oil
• white porridge
• ginger
• salt

Ingredients

Steps

1. 1 Wash all materials

   

2. 2 Cut green onions into sections, slice mushrooms, shred ginger, chop chicken into pieces, add shredded ginger, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of salt, 2 spoons of peanut oil, mix well and marinate for more than half an hour

   

3. 3 Prepare a pot of white porridge and boil it

   

4. 4 Pour in the winter squash and chicken at the same time and bring to a boil. Stir constantly or the bottom will be mushy

   

5. 5 When almost cooked, add the green onions and continue stirring until cooked

   

6. 6 Finally, add 1 tablespoon of salt and stir evenly until the mushrooms and chicken are cooked.