Braised Duck with Mushrooms

Overview

How to cook Braised Duck with Mushrooms at home

Tags

• private kitchen
• cooking wine
• duck
• fresh mushrooms
• fungus
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Put oil in the pot, add duck and stir-fry

   

2. 2 Add cooking wine, soy sauce, rock sugar, and continue to stir-fry

   

3. 3 Add the mushrooms and fungus and continue to stir-fry

   

4. 4 Move to a casserole, add ginger and green onion, and simmer over low heat for half an hour

   

5. 5 Take out of the pot