Chowder

Overview

How to cook Chowder at home

Tags

• soups
• black fungus
• celery
• chicken essence
• egg
• fresh mushrooms
• ham sausage
• louvre
• oil gluten
• starch
• vinegar
• salt
• white pepper

Ingredients

Steps

1. 1 Shred the louver, fungus, ham sausage, slice the mushrooms, remove the leaves of the celery and cut into sections, pound the eggs well, mix the starch with water, and separate the oil and gluten

   

2. 2 Add mushrooms, fungus, louver, ham and water to the soup pot, bring to a boil over high heat, then turn to low heat and cook for 5 minutes, add two spoons of vinegar and bring to a boil, turn to high heat and pour in water starch, stir evenly and bring to a boil

   

3. 3 Pour the egg liquid into the boiling water, stir to form an egg drop shape, turn to low heat and simmer for 3 minutes, finally add celery and oily gluten and blanch until cooked, add white pepper, salt and chicken essence and season evenly