Chicken Braised

Overview

The chicken is fragrant, smooth and tender, thoroughly flavored, spicy and fragrant, with a mellow taste. The spices penetrate into the chicken pieces, leaving you with endless aftertaste after eating...

Tags

• hot dishes
• home cooking
• meat dishes
• lunch
• dinner
• celery leaves
• chicken
• chicken claypot sauce
• cooking wine
• fresh mushrooms
• garlic
• onions
• potatoes
• zanthoxylum bungeanum
• ginger
• pepper
• red pepper

Ingredients

Steps

1. 1 Get a chicken ready

   

2. 2 Chop the chicken into large pieces and set aside. Clean all other ingredients

   

3. 3 Add ginger cubes, cooking wine and chicken sauce to the chicken, marinate it evenly with your hands for 2 hours

   

4. 4 All side dishes cut into small pieces

   

5. 5 Heat the oil in the pan. When the oil is 40% hot, add the Sichuan peppercorns and stir-fry them until fragrant. Then turn to high heat and add all the side dishes and stir-fry for a short time (no need to cut them)

   

6. 6 Place the side dishes on the bottom of the casserole and top with the marinated chicken pieces

   

7. 7 Bring to a boil over high heat and simmer over low heat for 40 minutes (the time may be adjusted slightly depending on the tenderness of the chicken)

   

8. 8 Turn to high heat to drain the soup, add pepper to taste, and garnish with celery leaves

   

9. 9 Add green pepper cubes and simmer for another 2 minutes

   

10. 10 It’s served

    

11. 11 OkayY(^o^)Y

    

12. 12 Try it, it’s a super delicious dish