Kuaishou Breakfast Pizza

Overview

The portion of toast is quite large, and it is difficult to finish it within a few days. The soft and chewy texture slowly disappears after two or three days. The leftovers are sometimes made into bread crumbs, or cut into cubes to mix with salads. Sometimes I take a few slices with me when I go for a morning run in a country park, tear them open and scatter them by the reservoir. A group of small fish come smelling the fragrance, cheering, snatching and swimming together, and in the blink of an eye, small pieces of bread are dragged to the deep water by the fish. Then he tore a piece and threw it away, which attracted another group of fish looking for food. Countless small splashes of water splashed on it, and the picture of the jumping fish was really beautiful. At this moment, my childlike innocence was so strong that I forgot about the passage of time. I was surrounded by the scenery of lakes and mountains, and had a happy morning with a few slices of toast. Happiness is simple ~ So, I am very happy to make toast bread. My family loves it and I can make many variations. This pizza once again proves that toast slices have many uses. The toast slices are topped with corn kernels, ham sausage, mushroom slices, and cheese slices. They are crispier after baking. The crust at the bottom absorbs the delicious ingredients more easily than the usual pizza crust, and the taste is particularly loose. As for the ingredients, you can use local ingredients and are not limited to these combinations. Shishang also adds whatever is in the refrigerator at will, and there is nothing special to prepare. This method is highly recommended to everyone~

Tags

• baking
• pasta
• quick dishes
• children
• fast food
• cheese
• corn kernels
• fresh mushrooms
• ham sausage
• oil
• ketchup
• salt
• toast bread

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Remove stems from mushrooms, wash and slice into slices, and cut ham into shreds;

   

3. 3 Put a small amount of oil in the pan, stir-fry the corn kernels and mushroom slices for a while, add salt, mix well and scoop up;

   

4. 4 Cut off the four sides of the toast;

   

5. 5 Spread tomato sauce;

   

6. 6 Spread shredded ham, corn kernels and shredded mushrooms;

   

7. 7 Spread a layer of cheese slices on top;

   

8. 8 Place in the middle rack of the oven and bake at 190 degrees for 5 minutes until the cheese slices are melted.