Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms

Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms

Overview

Leeks in spring are particularly fragrant. Foodies say that leeks are fragrant in spring, spicy in summer, bitter in autumn, and sweet in winter. Among them, leeks in spring are the most tender and delicious. Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach Qi and is also beneficial to liver function. Therefore, leeks have been known as the best spring vegetable since ancient times

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Ingredients

Steps

  1. Prepare all ingredients.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 1

  2. Wash the leeks, drain and cut into sections.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 2

  3. Cut the dried tofu into slices.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 3

  4. Slice fresh mushrooms.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 4

  5. Pour oil into the pot, sauté the peppercorns over low heat until fragrant, and scoop out the peppercorns.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 5

  6. Add the mushrooms and dried tofu and stir-fry for a while.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 6

  7. When the mushrooms and dried tofu are cooked, add the leeks and stir-fry evenly. Turn off the heat, add a little salt and stir-fry for a few times with the remaining heat in the pot. Remove from the pot.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 7

  8. Just load it into a plate.

    Stir-fried Dried Tofu with Leeks and Shiitake Mushrooms step 8