Yam, Mushroom and Green Vegetable Soup

Overview

Light and nutritious, simple and delicious, suitable for all ages.

Wash, peel and slice the yam, wash and slice the shiitake mushrooms, select the Shanghai greens, wash and cut into sections.
Chop green onions and cilantro.
Put an appropriate amount of water in the pot and bring to a boil over high heat, then add the mushrooms and yam, turn to medium heat and cook for five minutes, continue to add the vegetables and season with salt.
Transfer to a bowl, sprinkle with green onions and coriander and serve.
Light and delicious.